EDWINS Leadership and Restaurant Institute founder Brandon Chrostowski continues to revitalize the Buckeye neighborhood while giving formerly incarcerated people a second chance—this time with the purchase of two muti-family houses on East 130th Street
Jackie Bebenroth's #EatForCLE campaign takes the support for local restaurants to the next level with the creation of graphic t-shirts—soon to be on sale so the public can back their favorite eateries.
The Cleveland Metroparks wins awards for its design of the Valley Parkway Connector Trail and for its annual First People Day, while COO Joe Roszak is named president of the board of directors of the National Association of County Park and Recreation Officials.
After a year of delighting a growing customer base with its vegan comfort food, Squash the Beef is raising funds to buy a food trailer and take their catering business to the streets of Cleveland.
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#VoicesofCLE: Downtown art project gives voice to an unheard population
Nearly 20 new art installations around the city will give the overlooked and unheard a platform for expression and healing—propelling the conversation on racial equality through #VoicesofCLE.
Station Hope, Cleveland Public Theatre's annual celebration of Cleveland's social justice history, is particularly timely this year amid a time of violence and awakening.
Fahrenheit chef/owner Rocco Whalen feels the pain Cleveland has felt during the coronavirus, the murder of George Floyd, and the riots. But now, he looks to the future and hopes for better days in Cleveland and in the local restaurant industry.
Developers Daniel Budish and Betsy Figgie plan to open an enormous LGBTQ ecosystem that will house everything from apartments and an athletic complex to a multi-faceted entertainment and retail hub.
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The Grog Shop, Doug Katz, and Carlos Jones and the P.L.U.S. Band are getting together for a socially distant, outdoor summer show at the Diner on Lee parking lot.
Chef Doug Katz has launched Chim,a ghost kitchen that serves South American fare for takeout and delivery.
Lakewood High School students came together last week to raise awareness of the issues surrounding race and racism in their community.
West Side Catholic Center's mission is to help all who come to them in need of food, clothing, shelter, advocacy and a path to self-sufficiency. Ohio City Pizzeria is one way the nonprofit provides hands-on job training. Now, WSCC is holding a fundraiser to step up its training and offer more personalized coaching.
After Old Fashion Hot Dog closed in March, the owners of All Things for You a few doors down bought the iconic neon sign and are creating a nostalgic mini-museum in their vintage store.
Thanks to a $56,000 Cleveland Foundation COVID-19 grant the Detroit Shoreway Community Development Corporation is paying six local eateries to cook free meals for those who need them—helping both residents and small business owners.
The renovations planned for the Nature Center at Shaker Lakes' Stearns Woodland Trail will create a natural learning wonderland, complete with a treehouse.
Anna Harouvis, raw food chef and owner of Anna in the Raw on E. 9th Street, shares her story of weathering the coronavirus and her hopes for the future.
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The Campus District and Across the Lines are recruiting volunteers to make masks from old T-shirts for their Mask the District campaign. So far, the groups have distributed 500 masks to the homeless.